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The Dracula Cookbook - Polvay, Marina
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Black-and-white line illustrations accompany many of these classic Eastern European dishes, which are given special meaning with vampire imagery and historical information about vampires. Arranged in such thematic sections as "Sundown Repast" and "Hypnotic Hors d'Oeuvres", the best of Hungarian, Rumanian and Slavic recipes has never been more fun.

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The Dracula Cookbook 2000, Gramercy Books, New York, NY

ISBN-13: 9780517207840

Hardcover