The culture of the grape, and wine-making. This book, "The culture of the grape and wine-making", by Robert Buchanan, is a replication of a book originally published before 1855. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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The culture of the grape, and wine-making. This book, "The culture of the grape and wine-making", by Robert Buchanan, is a replication of a book originally published before 1855. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
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Add this copy of The Culture of the Grape, and Wine-Making to cart. $26.33, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2021 by HardPress Limited.
Add this copy of The Culture of the Grape, and Wine-Making to cart. $63.00, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Bibliolife.
Add this copy of The Culture of the Grape, and Wine-Making to cart. $75.00, fair condition, Sold by Voyageur Book Shop rated 4.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 1865 by Moore, Wilstach & Baldwin.
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Seller's Description:
Fair. 8vo-over 7¾"-9¾" Tall 142pp. Red cloth hardcover with gilt spine title and blind stamped decoration. Cover sis heavily soilied and rubbed, with heavy chipping at the board corners and the head and foot of the spine. MC.
Add this copy of The Culture of the Grape, and Wine-Making, to cart. $87.50, good condition, Sold by Griffin Books rated 5.0 out of 5 stars, ships from Stamford, CT, UNITED STATES, published 1853 by Moore, Anderson & Co.
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Seller's Description:
Good. Small format hardcover no jacket tight and unmarked (except for ownership ink to flyleaf) but shows foxing throughout, embossed covers. Please email for photos.
Add this copy of The Culture of the Grape and Wine-Making; With an to cart. $138.00, very good condition, Sold by Second Life Books Inc. rated 4.0 out of 5 stars, ships from Lanesborough, MA, UNITED STATES, published 1856 by Moore, Wilstach, Keys.
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Seller's Description:
8vo, pp. 142. Bound in publisher's drab, blind stamped cloth, lacks the front end paper, some foxed, a very good tight copy. See Gabler 32240. One of the early books on grape culture and winemaking resulting largely from the success of Nicholas Longworth with the Catawba as a wine grape in the days when Cincinnati was the center of American wine making, especially champagne.
![The Culture of the Grape and Wine-Making; With an Appendix Containing Directions for the Cultivation of the Strawberry By N[Icholas] Longworth](https://www0.alibris-static.com/imageid/2048017661_t.jpg)
