More than 100 recipes--from comfort food to elegant fare--cover an array of palates and celebrate local ingredients like WSU Wagyu beef, lentils, and world famous Cougar Gold cheese. Gorgeous color photographs showcase the executive chef's mouth-watering dishes. The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.
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More than 100 recipes--from comfort food to elegant fare--cover an array of palates and celebrate local ingredients like WSU Wagyu beef, lentils, and world famous Cougar Gold cheese. Gorgeous color photographs showcase the executive chef's mouth-watering dishes. The Crimson Spoon was an International Association of Culinary Professionals finalist in the Professional Kitchens category.
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Add this copy of The Crimson Spoon: Plating Regional Cuisine on the to cart. $24.56, new condition, Sold by Books Liquidation rated 5.0 out of 5 stars, ships from Sacramento, CA, UNITED STATES, published 2013 by Washington State University College of Business.
Edition:
2013, Washington State University College of Business
Add this copy of The Crimson Spoon: Plating Regional Cuisine on the to cart. $93.38, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2013 by Washington State University Pr.
Edition:
2013, Washington State University College of Business