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The Craft and Science of Coffee

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The Craft and Science of Coffee - Folmer, Britta (Editor)
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The Craft and Science of Coffee follows the coffee plant from its origins in East Africa to its current role as a global product that influences millions of lives though sustainable development, economics, and consumer desire. For most, coffee is a beloved beverage. However, for some it is also an object of scientifically study, and for others it is approached as a craft, both building on skills and experience. By combining the research and insights of the scientific community and expertise of the crafts people, this unique ...

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The Craft and Science of Coffee 2017, Academic Press Inc, San Diego

ISBN-13: 9780128035207

Hardcover