Skip to main content alibris logo

The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality

by

Write The First Customer Review
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality - Brown, Bob
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This vintage cookbook contains a collection of traditional rustic recipes, as well as information on methods of food preservation. This book is recommended for those with an interest in country cooking, and would make for a great addition to kitchen collections. Contents include: "The Fat of the Land", "Pickles and Relishes", "Soups and Stews", "Mouth-Melting Mushrooms", "Cooking the Catch", "Health-Giving Herbs", "Cooking the Kill", "The Nut Sack", "Cooking Birds", "Salubrious Salads", et cetera. Many vintage books such as ...

loading
The Country Cookbook - Cooking, Canning and Preserving Victuals for Country Home, Farm, Camp and Trailer, with Notes on Rustic Hospitality 2011, Lindemann Press, Alcester

ISBN-13: 9781446539804

Trade paperback