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The Coronation Cookbook - Patten, Marguerite, OBE
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A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the four coronations of the 20th century: Edward VII, George V, George VI, Elizabeth II - Delicious dishes with historical value which are still well worth making today - Illustrated with nostalgic photographs of the coronations and some of the important events of each reign, as well as family celebrations and street parties - The Golden Jubilee of Elizabeth II is in 2002

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The Coronation Cookbook 2002, Hamlyn, London

ISBN-13: 9780600606178

Hardcover