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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing

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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing - Ruth, Jamee, and Beisch, Leigh (Photographer)
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Cookware and appliance expert Ruth tackles the various cookware shapes, sizes, and materials found in the average basic cookware set. Includes 60 recipes specifically developed to teach readers how best to use the right pan for the right job.

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The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and Sauteing 2005, Chronicle Books, San Francisco, CA

ISBN-13: 9780811842365

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