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The Cooking of India - Locricchio, Matthew
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Introduces the different culinary regions of India through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

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The Cooking of India 2012, Cavendish Square Publishing, New York

ISBN-13: 9781608705535

2nd edition

Hardcover

The Cooking of India 2006, Cavendish Square Publishing, New York

ISBN-13: 9780761417309

Hardcover