Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.
Read More
Combining culinary history, the lore of the spice routes, and the author's tasting notes, this book outlines more than 125 herbs and spices, ranging from the familiar to the exotic. It gives practical information and advice, including how best to use nine popular chiles and what distinguishes true cinnamon from cassia cinnamon.
Read Less
Add this copy of The Contemporary Encyclopedia of Herbs & Spices: to cart. $5.00, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of The Contemporary Encyclopedia of Herbs & Spices: to cart. $5.00, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of The Contemporary Encyclopedia of Herbs & Spices: to cart. $5.03, very good condition, Sold by Housing Works Online Bookstore rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2004 by Houghton Mifflin.
Add this copy of The Contemporary Encyclopedia of Herbs and Spices: to cart. $5.99, good condition, Sold by St. Vinnie's Books rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2004 by Houghton Mifflin.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
Add this copy of The Contemporary Encyclopedia of Herbs & Spices: to cart. $7.99, very good condition, Sold by HPB Inc. rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2004 by Houghton Mifflin Harcourt.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Contemporary Encyclopedia of Herbs and Spices to cart. $34.26, very good condition, Sold by Berry Books rated 1.0 out of 5 stars, ships from Berry, NSW, AUSTRALIA, published 2004 by Wiley.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good in Very Good jacket. 9780471214236. Size: 9"-10" Tall. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 047121423X. ISBN/EAN: 9780471214236. Pictures of this item not already displayed here available upon request. Inventory No: 42719.
Add this copy of The Contemporary Encyclopedia of Herbs and Spices: to cart. $75.90, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Wiley.
Add this copy of The Contemporary Encyclopedia of Herbs and Spices: to cart. $79.84, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2004 by Wiley.
