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The Contemporary Buttercream Bibl

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The Contemporary Buttercream Bibl - Valeriano, Valeri, and Ong, Christina
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The essential reference to modern buttercream icing techniques, with step-by-step instructions and gorgeous photography, plus over 40 stunning cakes to make at home, from cupcakes to tiered wedding cakes. From the perfect buttercream recipe to creating textures, painting with buttercream, pattern transfers and stencilling with buttercream.

The Contemporary Buttercream Bibl 2014, David & Charles, Newton Abbot

ISBN-13: 9781446303986

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