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The Complete Bread, Cake and Cracker Baker in Two Parts: Part II: Formulae and Memoranda. Standard Recipes.

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The Complete Bread, Cake and Cracker Baker in Two Parts: Part II: Formulae and Memoranda. Standard Recipes. - Gill, J Thompson
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Published in 1881, this book is on the science and art of baking. Includes baking recipes. Volume 1 cover the science of baking, history of baking, ingredients, etc. Volume 2 includes formulae, memoranda and recipes for baking.

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The Complete Bread, Cake and Cracker Baker in Two Parts: Part II: Formulae and Memoranda. Standard Recipes. 2012, Createspace Independent Publishing Platform

ISBN-13: 9781478187561

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