The Compleat Confectioner; Or, the Art of Candying and Preserving in Its Utmost Perfection. to Which Is Added, a Second Part: Containing a Curious Collection of Receipts
The Compleat Confectioner; Or, the Art of Candying and Preserving in Its Utmost Perfection. to Which Is Added, a Second Part: Containing a Curious Collection of Receipts
This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1742 edition. Excerpt: ... they are best halv'd or quarter'd, and a little OrangePeel boil'd and put in them, with the Juice of a Lemmon. FINIS. Curious Collection O F RECEIPTS I N Cookery, Pickling, Family Physic, &c. WITH The best and cheapest Methods of Brewing all Sorts of Malt Liquors, and preparing sundry Kinds of excellent Made ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1742 edition. Excerpt: ... they are best halv'd or quarter'd, and a little OrangePeel boil'd and put in them, with the Juice of a Lemmon. FINIS. Curious Collection O F RECEIPTS I N Cookery, Pickling, Family Physic, &c. WITH The best and cheapest Methods of Brewing all Sorts of Malt Liquors, and preparing sundry Kinds of excellent Made Wines, not inferior to the best French: Likewise with many other pleasant and wholsome Drinks, made from our English Fruits, as cheap as common Small Beer. LONDON: Printed for R.. Montagu, at the General Post-Office, the Corner of Great GhieenStreety near Drury-Lane. MDCCXLlI. RECEIPTS I N Confectionary, Cookery, Family Physick, &e. To make Collar'd Beef. AKE a Flank of Beef, fait it with white Salt, and let it lie Forty-eight Hours; then take Pepper, Salt, Cloves, Mace, Nutmeg, and Salt Petre, all beat fine, and mix them together; rub it therewith all over the Inside, and roll it up hard, andtieit fast with a Tape; put it in a Pan with a few Bay Leaves, and four Pounds of Butter; cover the Pot with Rye Paste, and bake it with houstiold. Bread. To make Beef A-la-mode. OT A K E a good Buttock of Beef, 7 lard it with large Lard; roll it in savoury Spice and sweet Herbs; put it in a great Sauce-pan, cover it close, and set it in the Oven all Night. This is fit to eat cold...-To dress Hog's Feet and Ears. Try HEN they are nicely cleaned, put them into a Pan with a Bay Leaf and a large Onion, and as much Water as will cover them; season them with Salt and a little Pepper, and bake them with houshold Bread; keep them in this Pickle till you want them; then take them out and, cuting them in handsome Pieces, fry them; and take for Sauce, Three Spoonfuls of the Pickle; make in some Flower, a Piece of Butter, and a Spoonful of Mustard; lay the...
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Add this copy of The Compleat Confectioner; Or, the Art of Candying and to cart. $18.00, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Compleat Confectioner; Or, the Art of Candying and to cart. $28.30, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Compleat Confectioner; Or, the Art of Candying and to cart. $28.33, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of The Compleat Confectioner; Or, the Art of Candying and to cart. $39.83, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of The Compleat Confectioner; Or, the Art of Candying and to cart. $119.39, like new condition, Sold by Phatpocket Limited rated 4.0 out of 5 stars, ships from Waltham Abbey, ESSEX, UNITED KINGDOM, published 2012 by Rarebooksclub.com.
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