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The Color of Food: Stories of Race, Resilience and Farming

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The Color of Food: Stories of Race, Resilience and Farming - Bowens, Natasha
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The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer.

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The Color of Food: Stories of Race, Resilience and Farming 2015, New Society Publishers, Gabriola Island

ISBN-13: 9780865717893

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