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The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop

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The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop - Dicum, Gregory, and Luttinger, Nina
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Jammed full of facts, figures, cartoons, and commentary, this book covers coffee from its first use in Ethiopia in the six century A.D. to the dramatic rise of Starbucks and other specialty retailers in the 1990s.

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The Coffee Book: Anatomy of an Industry from the Crop to the Last Drop 1999, New Press, New York, NY

ISBN-13: 9781565845084

Trade paperback