The classic guide to breadmaking: everything you need to know from fermentation to baking.
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The classic guide to breadmaking: everything you need to know from fermentation to baking.
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Condition: Reverse
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Pub Date: Reverse
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Hardcover,
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2016, Amberley Publishing
ISBN-13:
9781445652092
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Bonita
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Newport Coast,
CA,
USA
$65.52
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Add this copy of The Classic Guide to Breadmaking to cart. $65.52, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2016 by Amberley Publishing.
Edition: 2016, Amberley Publishing
Hardcover,
Good
Details: ISBN:
1445652099
ISBN-13:
9781445652092
Pages:
256
Publisher:
Amberley Publishing
Published:
2016
Language:
English
Alibris ID:
17231347298
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Seller's Description: Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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ISBN-13: 9781445652092
Hardcover
