Eighteenth-century consumers in Britain, living in an increasingly globalised world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English ...
Read More
Eighteenth-century consumers in Britain, living in an increasingly globalised world, were infatuated with exotic Chinese and Chinese-styled goods, art and decorative objects. However, they were also often troubled by the alien aesthetic sensibility these goods embodied. This ambivalence figures centrally in the period's experience of China and of contact with foreign countries and cultures more generally. In this book, David Porter analyses the processes by which Chinese aesthetic ideas were assimilated within English culture. Through case studies of individual figures, including William Hogarth and Horace Walpole, and broader reflections on cross-cultural interaction, Porter's readings develop interpretations of eighteenth-century ideas of luxury, consumption, gender, taste and aesthetic nationalism. Illustrated with many examples of Chinese and Chinese-inspired objects and art, this is a major contribution to eighteenth-century cultural history and to the history of contact and exchange between China and the West.
Read Less
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $40.00, like new condition, Sold by Ray Boas, Bookseller rated 5.0 out of 5 stars, ships from Walpole, NH, UNITED STATES, published 2010 by Cambridge University Press.
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $40.15, like new condition, Sold by Rothwell & Dunworth Ltd rated 5.0 out of 5 stars, ships from Dulverton, SOMERSET, UNITED KINGDOM, published 2014 by Cambridge University Press, 2013. 9781107662377.
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $49.25, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2014 by Cambridge University Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $49.26, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2014 by Cambridge University Press.
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $61.33, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2014 by Cambridge University Press.
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $67.73, new condition, Sold by Booksplease rated 4.0 out of 5 stars, ships from Southport, MERSEYSIDE, UNITED KINGDOM, published 2014 by Cambridge University Press.
Add this copy of The Chinese Taste in Eighteenth-Century England to cart. $72.32, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Cambridge University Press.