This special edition of 'The Chinese Cook Book' was written by Shiu Wong Chan, and first published in 1917, making in a century old. This incredible old Chinese cookbook is jam-packed with traditional recipes for all sorts of dishes, some you'll be familiar with, and some you might never have heard of, like Chicken Mushroom Soup, Green Pepper Beef, Lamb Chop Suey, Shrimp in Golden Pond, Walnut Chicken, Chinese Meat Biscuit, Checker Board Eggs, and Food of the God of Law Horn, to name a few. There are sections on The History ...
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This special edition of 'The Chinese Cook Book' was written by Shiu Wong Chan, and first published in 1917, making in a century old. This incredible old Chinese cookbook is jam-packed with traditional recipes for all sorts of dishes, some you'll be familiar with, and some you might never have heard of, like Chicken Mushroom Soup, Green Pepper Beef, Lamb Chop Suey, Shrimp in Golden Pond, Walnut Chicken, Chinese Meat Biscuit, Checker Board Eggs, and Food of the God of Law Horn, to name a few. There are sections on The History of Chinese Cooking, General Laws of Chinese Cooking, Soup, Noodles, Candy, Chop Suey, Crab, Oysters, Rice, Duck, Chicken, Pudding, Pork, and many more. This old Chinese cookbook is a wonderful addition to any home-kitchen library and is essential for all those who love to cook authentic oriental food from scratch. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
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Add this copy of The Chinese Cook Book: One Hundred Chinese Recipes to cart. $16.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Createspace Independent Publishing Platform.
Add this copy of The Chinese Cook Book: One Hundred Chinese Recipes to cart. $18.68, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Createspace Independent Publishing Platform.
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Fine. Trade paperback (US). Glued binding. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Chinese Cook Book: One Hundred Chinese Recipes to cart. $18.87, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Createspace Independent Publishing Platform.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 224 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
