Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.
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Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.
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Add this copy of The Chesapeake Bay Cookbook: Rediscovering the to cart. $37.26, new condition, Sold by Prime Goods Outlet rated 5.0 out of 5 stars, ships from Troy, OH, UNITED STATES, published 1991 by Da Capo Press.
Add this copy of The Chesapeake Bay Cookbook: Rediscovering the to cart. $73.34, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1991 by Da Capo Press.
Add this copy of The Chesapeake Bay Cookbook: Rediscovering the to cart. $96.44, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1991 by Da Capo Press.
Add this copy of The Chesapeake Bay Cookbook: Rediscovering the to cart. $100.57, new condition, Sold by GridFreed rated 4.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 1990 by Da Capo Press.