Skip to main content alibris logo

The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine

by

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Treasured as a unique American region, the Chesapeake Bay is being rediscovered not only by environmentalists and tourists, but by gastronomes and cooks. The Chesapeake Bay Cookbook celebrates the special bounty of the Bay with over 200 recipes from Maryland Crab Soup to Lady Baltimore Cake. 25 black-and-white photographs and line illustrations.

loading
The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine 1991, Da Capo Press, Cambridge, MA

ISBN-13: 9780201577174

Trade paperback

The Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine 1990, Da Capo Press, Reading, MA

ISBN-13: 9780201518085

Hardcover