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The Chemistry of Wine: From Blossom to Beverage and Beyond

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The Chemistry of Wine: From Blossom to Beverage and Beyond - Dalton, David R
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Offers a detailed account of the chemistry of wine, from grape to bottle.

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The Chemistry of Wine: From Blossom to Beverage and Beyond 2017, Oxford University Press, USA

ISBN-13: 9780190687199

Hardcover