What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In The Chemistry of Food , middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience.
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What makes fresh-out-of-the-oven pizza taste so great? It's chemistry! In The Chemistry of Food , middle school readers learn the science behind the food they love to eat as they explore the chemistry within the meal, how nutrition works, what creates flavor, and why texture is important. Hands-on, science-minded investigations, links to online resources and media, career connections, and text-to-world questions all create a delicious learning experience.
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Add this copy of The Chemistry of Food to cart. $2.18, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2021 by Nomad Press (VT).
Add this copy of The Chemistry of Food to cart. $3.48, good condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Nomad Press (VT).
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Seller's Description:
Van Wagoner, Traci. Good. Sewn binding. Paper over boards. 128 p. Contains: Illustrations, color. Inquire & Investigate. Intended for a young adult/teenage audience. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
Add this copy of The Chemistry of Food to cart. $12.70, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by Nomad Press (VT).
Add this copy of The Chemistry of Food to cart. $14.01, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Nomad Press (VT).
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Van Wagoner, Traci. Fine. Trade paperback (US). Glued binding. 128 p. Contains: Illustrations, color. Inquire & Investigate. Intended for a juvenile audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Chemistry of Food (Inquire & Investigate) to cart. $14.02, very good condition, Sold by Ebooksweb rated 3.0 out of 5 stars, ships from Bensalem, PA, UNITED STATES, published 2021 by Nomad Press (VT).
Add this copy of The Chemistry of Food to cart. $14.38, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by Nomad Press (VT).
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Van Wagoner, Traci. New. Trade paperback (US). Glued binding. 128 p. Contains: Illustrations, color. Inquire & Investigate. Intended for a juvenile audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
