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The Chemistry and Bioactive Components of Turmeric - Gopi, Sreeraj (Editor), and Thomas, Sabu (Editor), and Kunnumakkara, Ajaikumar B (Editor)
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This comprehensive book brings together the research carried out on the constituents obtained from turmeric and highlights their chemical and biological activities for researchers and professionals in natural products, nutraceuticals and food chemistry.

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The Chemistry and Bioactive Components of Turmeric 2020, Royal Society of Chemistry, Cambridge

ISBN-13: 9781788015554

Hardcover