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The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration

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The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration - Lavine, Barry K (Editor), and Guthrie, Brian (Editor), and Beauchamp, Jonathan (Editor)
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The goal of this book is to compile recent advances, research findings and approaches, and current knowledge across the different aligned areas of research, where experts from chemistry, instrumentation, data analytics and physiology, as well as behavioral and sensory sciences focused on these topics.

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The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration 2016, American Chemical Society

ISBN-13: 9780841230699

Hardcover