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The Cake Mix Doctor Bakes Gluten-Free

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The Cake Mix Doctor Bakes Gluten-Free - Byrn, Anne
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Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the ...

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The Cake Mix Doctor Bakes Gluten-Free 2010, Workman Publishing, New York, NY

ISBN-13: 9780761161073

Hardcover