Kent is well known for having a wide range of produce. It has its own named varieties of livestock, fish, fruit and vegetables many of which have been grown since before Roman times and with a diversity of environments, boasts a choice of traditional dishes from land, sea and river. Susan has chosen the recipes in this book to highlight Kentish ingredients, and traditional recipes have been updated to fit today's busy, health-conscious lifestyle. Within its pages, traditional recipes such as those for Kentish Huffkins and ...
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Kent is well known for having a wide range of produce. It has its own named varieties of livestock, fish, fruit and vegetables many of which have been grown since before Roman times and with a diversity of environments, boasts a choice of traditional dishes from land, sea and river. Susan has chosen the recipes in this book to highlight Kentish ingredients, and traditional recipes have been updated to fit today's busy, health-conscious lifestyle. Within its pages, traditional recipes such as those for Kentish Huffkins and Folkestone Pudding Pie lie next to modern favourites like Gypsy Tart and Harrison Oysters. Each recipe is accompanied by a short history of the ingredients, and is beautifully illustrated with pen and ink drawings byColin McGowan.
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Add this copy of The Butterfly Book of Kentish Recipes to cart. $6.43, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Butterfly Cottage Publishing.
