The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. ...
Read More
The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter , and Food and Wine , and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart.
Read Less
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $3.48, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $3.50, good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $5.00, very good condition, Sold by Book Outpost rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $7.11, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good. Very Good condition. Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $7.11, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $13.23, very good condition, Sold by Napa Bookmine rated 4.0 out of 5 stars, ships from Napa, CA, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $24.50, like new condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Add this copy of The Bryant Family Vineyard Cookbook: Recipes From Great to cart. $24.50, very good condition, Sold by Powell's Books Chicago rated 5.0 out of 5 stars, ships from Chicago, IL, UNITED STATES, published 2009 by Andrews McMeel Publishing.
Add this copy of The Bryant Family Vineyard Cookbook Recipes From Great to cart. $25.00, like new condition, Sold by JWMah rated 2.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2008 by Andrew McMeel.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Fine in Fine (-) jacket. 4to-over 9¾-12" tall. (USA) 1st printing. No markings, but small ownership label to the corner of the endpaper, Fine in unclipped Fine (-) dust jacket. Hardcover, 168pp, index, colour photos mostly of the wine making process. Intro by Charlie Trotter. More than 80 favourite recipes from chefs and friends including Daniel Boulud, Lidia Bastianich, Thomas Keller, Jean-George Ve=ongerichten, Patricia Wells. Try the Artichoke and Radicchio Clafouti; Wid Mushroom Lasagna; Grilled Salmon with Onions and otato-Watercress salad; Campfire Pie. Wine pairings are suggested. A handsomely produced book. A heavy book. (4.1 JM 0424.
