An informative, photography-filled package that celebrates the seasonal bounty of Britain's produce as refracted through the mind of one of the country's most exciting new talents. Before opening her award-winning pub and restaurant, The British Larder, chef Madalene spent her time in many professional kitchens, including working with Gordon Ramsay. In this, her first book, she brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating ...
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An informative, photography-filled package that celebrates the seasonal bounty of Britain's produce as refracted through the mind of one of the country's most exciting new talents. Before opening her award-winning pub and restaurant, The British Larder, chef Madalene spent her time in many professional kitchens, including working with Gordon Ramsay. In this, her first book, she brings her passion for seasonal, locally-sourced produce to the fore, aiding her crusade to convert all who love food to thinking and eating seasonally. This is a month-by-month tour of the best produce that the country has to offer, paired and transformed in the unique way that has been responsible for so much of the The British Larder's swiftly-gained and extremely fast-growing reputation (including winning 'Best Newcomer' at the 2012 Top 50 Gastropub awards). Madalene's own sumptuous photographs of food created and styled by her own hands make The British Larder cookbook an incredibly glowing testament to her immense talent and her admirable ethos. The British Larder has just won the 2012 World Gourmand Cookbook Award for the World's Best Cookbook by a woman chef.
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Add this copy of British Larder: a Cookbook for All Seasons to cart. $30.00, good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2011 by Absolute Press/ Bloomsbury.
Add this copy of The British Larder: a Cookbook for All Seasons to cart. $40.00, good condition, Sold by Reuseabook rated 4.0 out of 5 stars, ships from Gloucester, GLOS, UNITED KINGDOM, published 2012 by Absolute Press.
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Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Add this copy of The British Larder: A Cookbook For All Seasons to cart. $49.37, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2020 by Bloomsbury Absolute.
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