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The Book of Spanish - Walden, Hilaire
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Indulge Spanish dishes made from ingredients with centuries-old traditions. "The Book of Spanish Cooking" brings the reader an enticing selection of delicious appetizers, plus main courses, vegetables and desserts, in a varied collection of more than 100 recipes.

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The Book of Spanish 1993, HP Books, Los Angeles, CA

ISBN-13: 9781557880635

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