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The Book of Southwest Cooking

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The Book of Southwest Cooking - Nix, Janeth Johnson
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As hot as the sun-baked desert, as refreshing as the cool evening sky, Southwestern cooking thrills the palate with spices, flavors and textures like no other cuisine. Tex-Mex Chili, Gazpacho with Shrimp, Mexican Spoonbread and Pozole can now be created easily in any cook's home. Full color photos.

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The Book of Southwest Cooking 2008, HP Books, Los Angeles, CA

ISBN-13: 9781557880741

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