Skip to main content alibris logo
The Book of Flavonoids - Feng, Chao-Hui (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In this book, two of the primary sources of flavonoids, ie: plants and fruits (oranges to be specific) are comprehensively reviewed, along with their flavonoid content and antioxidant activity (including action against COVID-19) and toxicity. Besides, a general overview of the analytical techniques for flavonoids determination in their natural sources is provided. Finally, a detailed description of flow techniques and their evolution, together with their role in the automation of the sample pre-treatment and its combination ...

loading
The Book of Flavonoids 2021, Nova Science Publishers Inc

ISBN-13: 9781685073763

Hardcover