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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains - Charney, Ken
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Discover the secrets of lively vegetarian cuisine Think vegetarian cooking is bland? Not any more! Now you can create outrageous appetizers, adventurous soups, exciting entrees, and daring desserts that will have everyone clamoring for seconds. The Bold Vegetarian Chef offers more than 200 dazzling recipes that bring out the best in all of the fresh natural ingredients you crave. You'll learn the secrets behind such irresistible delights as: * Savory scrambles, burgers, and sandwiches * Tasty tofu and tempeh * Comfort ...

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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains 2003, Houghton Mifflin

ISBN-13: 9780471448266

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