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The Blueberry Cookbook: Year-Round Dishes from Field to Table

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The Blueberry Cookbook: Year-Round Dishes from Field to Table - Vargas, Sally Pasley
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The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects traditional tastes as well as today's vibrant and imaginative cooking styles. Recipes range from breakfast entr???es to muffins to ...

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The Blueberry Cookbook: Year-Round Dishes from Field to Table 2019, Down East Books

ISBN-13: 9781608939138

Hardcover