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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Add this copy of The Blue Ribbon Cook Book; Being a Second Publication to cart. $16.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Blue Ribbon Cook Book; Being a Second Publication to cart. $27.44, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The Blue Ribbon Cook Book; Being a Second Publication to cart. $39.01, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of The Blue Ribbon Cook Book Being a Third Publication of to cart. $250.00, good condition, Sold by BookScene rated 5.0 out of 5 stars, ships from Hull, MA, UNITED STATES, published 1912 by Standard Printing Co.
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Seller's Description:
Good+ No Jacket. 8vo 7.75-9.75'' tall. Moderate general wear. Page 17 stained. 138 pages. Benedict first entered business behind her home at Third and Ormsby in 1893 in a kitchen that was built behind the residence. She sent out 500 circulars to friends, offering 'to take orders, from a cup of chocolate to a large reception, sandwiches on short order, cakes large or small, trays and dainty dishes for the invalid. ' The business quickly grew. Second edition of The Blue Ribbon Cook Book. Undated, however, in her preface ( 'After 19 years of study, teaching and catering' ), adding 1893 to 19 years gives 1912.
All Editions of The Blue Ribbon Cook Book; Being a Second Publication of One Hundred Tested Receipts, Together with Others Which Have Been Tried and Found Valuable
