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The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes - Boulds, Chef Barrie, and Petersen, Jean
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From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that ...

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The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes 2018, History Press

ISBN-13: 9781467138734

Trade paperback

The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes 2018, History Press Library Editions

ISBN-13: 9781540235299

Hardcover