Betel chewing is one of the most ancient and widespread traditions of the peoples of South-East Asia, and encompasses an estimated one-tenth of the world's population. Although the ingredients of the betel quid are indigenous, the habit was probably introduced to the region by traders and merchants from India some 2,000 years ago. Illustrated throughout, this book offers a unique account of betel chewing as an integral part of daily ritual; it spans all social levels and includes both male and femal users. Dawn F. Rooney ...
Read More
Betel chewing is one of the most ancient and widespread traditions of the peoples of South-East Asia, and encompasses an estimated one-tenth of the world's population. Although the ingredients of the betel quid are indigenous, the habit was probably introduced to the region by traders and merchants from India some 2,000 years ago. Illustrated throughout, this book offers a unique account of betel chewing as an integral part of daily ritual; it spans all social levels and includes both male and femal users. Dawn F. Rooney also traces the origin of the custom, and examines its ingredients and associated paraphernalia.
Read Less
Add this copy of The Betel Chewing Traditions in South-East Asia to cart. $30.00, very good condition, Sold by Lumahai Books rated 5.0 out of 5 stars, ships from Makawao, HI, UNITED STATES, published 1993 by Oxford University Press.
Add this copy of The Betel Chewing Traditions in South-East Asia (Images to cart. $59.36, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 1994 by Oxford University Press.
