From "Cooking Light," the world's most popular epicurean magazine, comes its biggest collection yet of gourmet-inspired, easy-to-prepare, and health-conscious recipes. Spanning 17 years, the recipes featured include more than 500 of the editors' hand-picked favorites. 300 photos.
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From "Cooking Light," the world's most popular epicurean magazine, comes its biggest collection yet of gourmet-inspired, easy-to-prepare, and health-conscious recipes. Spanning 17 years, the recipes featured include more than 500 of the editors' hand-picked favorites. 300 photos.
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Add this copy of The Best of Cooking Light: Over 500 of Our All Time to cart. $22.24, new condition, Sold by Your Online Bookstore rated 5.0 out of 5 stars, ships from Houston, TX, UNITED STATES, published 2005 by Oxmoor House.
Add this copy of The Best of Cooking Light: Over 500 of Our All Time to cart. $28.07, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by Oxmoor House.
Add this copy of The Best of Cooking Light: Over 500 of Our All Time to cart. $73.92, new condition, Sold by GridFreed rated 5.0 out of 5 stars, ships from North Las Vegas, NV, UNITED STATES, published 2005 by Oxmoor House.
I love Cooking Light magazine but hated the magazines that piled up. In my opinion, this book really does have the best of the best. And the recipes are easily modified to change things up a bit. So instead of going to a new issue of the magazine, I just make some changes to the recipes in the book. (Although there are so many recipes, I have yet to run out of new things to try.) All in all, I have less clutter and all my go-to recipes in one easy place. For the most part, I also found the recipes easy to prepare.