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The Bengali Five Spice Chronicles: Exploring the Cuisine of Eastern India

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The Bengali Five Spice Chronicles: Exploring the Cuisine of Eastern India - Bhattacharya, Rinku
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Bengalis have been compared to the French in terms of food-obsessed peoples, as dining and entertaining are such an integral part of the culture. The book begins with a thorough introduction to Bengali culture and cooking, including sections on spices, ingredients, and equipment. Following are recipe chapters (incorporating a balance of traditional and contemporary recipes) on Rice & Breads, Lentils, Fried Vegetables and Fritters, Vegetarian First Courses, Vegetarian Entrees, Eggs, Fish, Chicken & Poultry, Meat Dishes, ...

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The Bengali Five Spice Chronicles: Exploring the Cuisine of Eastern India 2012, Hippocrene Books, New York

ISBN-13: 9780781813051

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