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From delicacies like crab-stuffed pancakes to everyday pot-roasted chicken, these recipes represent popular and traditional foods from Beatrix Potter's turn-of-the-century English countryside. A glossary suggests substitutions for hard-to-find ingredients. 62 full-color photographs.

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The Beatrix Potter Country Cooking Book 1991, Frederick Warne and Company

ISBN-13: 9780723236436

Hardcover