Excerpt from The Bacteriology of Dysentery in Malaya In 1903 Hiss and Russell described their Bacillus Y which fermented mannite and maltose. From this time the confusion of the mannite-fermenting organisms dates, the custom being established of comparing the reactions on sugar-media of freshly isolated strains with those of strains which had been isolated years previously. It was not recognized that the powers of the recently isolated organism to attack sugars could difier from those exhibited by the organism after a ...
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Excerpt from The Bacteriology of Dysentery in Malaya In 1903 Hiss and Russell described their Bacillus Y which fermented mannite and maltose. From this time the confusion of the mannite-fermenting organisms dates, the custom being established of comparing the reactions on sugar-media of freshly isolated strains with those of strains which had been isolated years previously. It was not recognized that the powers of the recently isolated organism to attack sugars could difier from those exhibited by the organism after a prolonged saprophytic existence. The method had the apparent recommendation of simplicity, other sugars were added to the list and practically every investigator found it possible in this way to create new varieties of the dysentery bacillus. Investigators have consistently sought for the causative organisms of dysentery and allied conditions among the non-lactose fermenters. As regards the etiological significance of these organisms the evidence is by no means complete, but the results of numerous investigations make their connexion with the disease probable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at ... This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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