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The Autism Cookbook: 101 Gluten-Free and Allergen-Free Recipes - Delaine, Susan K, and Bauth, Peter J (Foreword by), and Estepp, Rebecca Peabody (Introduction by)
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Join the countless other families who have discovered enormous improvement in their autistic children through diet--now featuring new recipes, new photographs, new alternative ingredients, and the same beautiful design and delicious food that made the original edition so popular. Written by a mother of an autistic child with numerous food allergies, this book is a simple and easy guide to preparing family-friendly meals that can improve a child's digestion and immunity. Recipes are all free from wheat, rice, barley, oat, ...

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The Autism Cookbook: 101 Gluten-Free and Allergen-Free Recipes 2012, Skyhorse Publishing

ISBN-13: 9781616086534

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