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The Asian spicy snack book

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A reference for entertaining with Asian food. It contains over 60 authentic Asian recipes for buffet parties, picnics and snacks. There are five chapters, covering yum cha, appetizers and finger food, picnic and lunchbox, sweets, and sauces and dips. With recipes such as honey-glazed chicken, galloping horses, Malaysian curry pies and sweet wontons, there is a great variety of both sweet and savoury dishes that can be combined with a number of sauces and chutneys.

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The Asian spicy snack book 1999, Hamlyn, London

ISBN-13: 9780600597315

Paperback

The Asian Spicy Snack Book 1999, Hamlyn, London

ISBN-13: 9780600597308

Paperback