First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.
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First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag.
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Condition: Reverse
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Pub Date: Reverse
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Trade paperback,
Good
2015, Skyhorse Publishing
ISBN-13:
9781632205087
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Bonita
HIGH
Newport Coast,
CA,
USA
$29.33
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Add this copy of The Art of the Burger: More Than 50 Recipes to Elevate to cart. $29.33, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Skyhorse.
Edition:
2015, Skyhorse Publishing
Trade paperback,
Good
Details:
ISBN:
1632205084
ISBN-13:
9781632205087
Pages:
144
Publisher:
Skyhorse Publishing
Published:
2015
Language:
English
Alibris ID:
17907896896
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Standard Shipping: $4.99
Trackable Expedited: $9.99
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Seller's Description:
Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Trade paperback,
New
2015, Skyhorse Publishing
ISBN-13:
9781632205087
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$61.33
Add to Cart
Add this copy of The Art of the Burger: More Than 50 Recipes to Elevate to cart. $61.33, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2015 by Skyhorse.
Edition:
2015, Skyhorse Publishing
Trade paperback,
New
Available Copies: 2
Details:
ISBN:
1632205084
ISBN-13:
9781632205087
Pages:
144
Publisher:
Skyhorse Publishing
Published:
2015
Language:
English
Alibris ID:
17907896897
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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2015,
Skyhorse Publishing, New York
ISBN-13: 9781632205087
Trade paperback