Gourmand World Cookbook Awards, Vegan Category Winner Making real, full-flavored and richly textured cheese without the use of dairy has long remained a mystery -- until now! With step-by-step guidance from acknowledged master plant-based cheesemaker Karen McAthy, anyone can learn to craft authentic, delicious vegan cheese. Drawing deep from the well of traditional cheesemaking but extending and developing the methods into plant-based ingredients, this new edition of the award-winning The Art of Plant-based Cheesemaking ...
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Gourmand World Cookbook Awards, Vegan Category Winner Making real, full-flavored and richly textured cheese without the use of dairy has long remained a mystery -- until now! With step-by-step guidance from acknowledged master plant-based cheesemaker Karen McAthy, anyone can learn to craft authentic, delicious vegan cheese. Drawing deep from the well of traditional cheesemaking but extending and developing the methods into plant-based ingredients, this new edition of the award-winning The Art of Plant-based Cheesemaking is a lavishly illustrated, practical guide packed with step-by-step recipes and straightforward processes from beginner to advanced. Coverage includes: Equipment, sanitation, food safety Non-cultured beginner recipes through to advanced cultured cheeses How to grow your own plant-based cultures, including rejuvelac, sprouting, fermentation, kefir, and probiotic capsules Using emulsifiers, starches, and binders Flavors, aging, rind curing, and working with molds Troubleshooting tips and tricks Updated step-by-step guidance and a detailed breakdown of the culturing process. The Art of Plant-based Cheesemaking, 2nd edition makes incredible homemade vegan cheese accessible for beginners, aspiring DIY non-dairy cheesemakers, and serious foodies alike. The texture, the sharpness, the taste; you will be proud to serve up your creations.
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Add this copy of The Art of Plant-Based Cheesemaking, Second Edition: to cart. $17.44, fair condition, Sold by Goodwill of Greater Milwaukee rated 5.0 out of 5 stars, ships from Milwaukee, WI, UNITED STATES, published 2021 by New Society Publishers.
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Fair. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved dog eared or creased page s; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
Add this copy of Theartofplant-Basedcheesemaking, Secondedition Format: to cart. $32.11, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2021 by New Society Publishers.
Add this copy of The Art of Plant-Based Cheesemaking, Second Edition: to cart. $34.14, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2021 by New Society Publishers.
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New. Sewn binding. Paper over boards. Contains: Illustrations, color. 150 color photos. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Art of Plant-Based Cheesemaking, Second Edition: to cart. $34.15, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2021 by New Society Publishers.
Add this copy of The Art of Plant-Based Cheesemaking, Second Edition to cart. $39.68, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2021 by New Society Publishers.
Add this copy of The Art of Plant-Based Cheesemaking, Second Edition to cart. $43.04, new condition, Sold by Paperbackshop rated 4.0 out of 5 stars, ships from Bensenville, IL, UNITED STATES, published 2021 by New Society Publishers.
