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The Art of Killing Well - Malvaldi, Marco, and Curtis, Howard (Translated by)
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Nothing could please a chef more than a chance to learn the secrets of a Baron's castle kitchen. Having travelled the length and breadth of the country compiling his masterpiece, The Science of Cooking and The Art of Eating Well, Pellegrino Artusi relishes the prospect of a few quiet days and a boar hunt in the Tuscan hills. But his peace is short-lived. A body is found in the castle cellar, and the local inspector finds himself baffled by an eccentric array of aristocratic suspects. When the baron himself becomes the ...

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The Art of Killing Well 2014, MacLehose Press, London

ISBN-13: 9780857052940

Hardcover