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The Art of Hungarian Cooking: Revised Edition - Bennett, Paula Pogany, and Clark, Velma R
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In Hungary the spirit in which a special dish is cooked is almost as important as the ingredients. Revealing that food and love are closely intertwined in the hearts of Hungarians, this cookbook offers a variety of menus for adventurous dishes.

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The Art of Hungarian Cooking: Revised Edition 1997, Hippocrene Books, New York, NY

ISBN-13: 9780781805865

2nd Rev edition

Trade paperback