FRENCH COOKING IS AMONG THE MOST APPETIZING AND ECONOMICAL WAYS OF SERVING DELICIOUS SATISFYING, MAGNIFICENT MEALS! With the aid of this book, by an expert on fine foods, you can cook in your own kitchen the same kind of wonderful meals as you might enjoy in the French countriside. This is the basic book for cooks who want to produce the celebrated dishes of France in their own kitchen the way a French chef would prepare them for her own family! Here are the recipes-adapted to American methods and using ingredients ...
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FRENCH COOKING IS AMONG THE MOST APPETIZING AND ECONOMICAL WAYS OF SERVING DELICIOUS SATISFYING, MAGNIFICENT MEALS! With the aid of this book, by an expert on fine foods, you can cook in your own kitchen the same kind of wonderful meals as you might enjoy in the French countriside. This is the basic book for cooks who want to produce the celebrated dishes of France in their own kitchen the way a French chef would prepare them for her own family! Here are the recipes-adapted to American methods and using ingredients from the supermarket-for petite marmite, brioche, boeuf bourguignon, omelette fines herbes -for the delicious sauces, savory pates, toothsome stews and roasts, delicate souffl???s and the economical casseroles that have delighted hungry diners ever since good eating became something everyone could enjoy! MORE THAN 200 MOUTH-WATERING, EASY-TO-COOK, DELICIOUSLY SATISFYING RECIPES! --- Fernande Garvin was born and educated in France; she learned to love good food and good cooking at her family's table. With typical French flair for hearty but exquisite dishes, and sensible but practical economy, she tells you how to feed your friends and relations opulently- but simply, easily and cheaply.
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Add this copy of Art of French Cooking, the to cart. $2.95, good condition, Sold by Pilkington & Sons rated 4.0 out of 5 stars, ships from Windber, PA, UNITED STATES, published 1969 by Bantam Books New York.
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Good. Paperback-Disclaimer: May have a different cover image than stock photos shows, as well as being a different edition/printing, unless otherwise stated. Please contact us if you're looking for one of these specifically. Your order will ship with FREE Delivery Confirmation (Tracking). We are a family business, and your satisfaction is our goal!
Add this copy of The Art of French Cooking to cart. $3.39, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Bantam Books.
Add this copy of The Art of French Cooking to cart. $3.95, good condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published by Bantam Books.
Add this copy of The Art of French Cooking to cart. $3.97, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Bantam Books.
Add this copy of The Art of French Cooking to cart. $3.97, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Bantam Books.
Add this copy of The Art of French Cooking (Bantam Reference Library) to cart. $5.96, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published by Bantam Books.
Add this copy of Art of French Cooking to cart. $7.97, good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1970 by Bantam USA.
Add this copy of Art of French Cooking to cart. $7.97, fair condition, Sold by ThriftBooks-Reno rated 5.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1970 by Bantam USA.
Add this copy of Art of French Cooking to cart. $10.00, very good condition, Sold by Janet Jarvits rated 1.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 1972 by Bantam Books.
Add this copy of Art of French Cooking, the to cart. $12.99, good condition, Sold by Robin Books rated 1.0 out of 5 stars, ships from Kingston, ON, CANADA.
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Very Good. Paperback Very Good Standard used condition May have some wear, highlighting, notes, creasing, previous owner's name, etc May or may not include supplements such as infotrac or other web access codes (the dust cover may be missing) Fast & reliable delivery Exceptional customer service.
This is a straightforward little paperback filled with authentic French recipes. No fuss, no glamorous pictures but filled with good information for the cook who takes things seriously. It's appreciated that good accompanying wines are recommended, to complement the meal.
serasperson
Aug 20, 2007
REALLY ESSENTIAL SMALL BOOK
Our old copy of this book was literally so worn out that it was unusable--I was delighted to find it available on alibris and promptly ordered a copy. It contains a large number of very useful recipes without the extremely elaborate and difficult instructions which make a good many books on French cooking rather off-putting. The results are uniformly excellent, with the added benefit that the cook is not an exhausted wreck by the time she serves a meal. I would recommend this book to both beginning and experienced cooks. It is also interestingly written, another plus. Try the Carrots Vichy, the Carbonade, the Croque-Monsieur, the Tomatoes Provencal--I could go on at length.
