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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pasteler a, vizcocher a y conserver a

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The Art of Cooking, Pie Making, Pastry Making, and Preserving: Arte de cocina, pasteler a, vizcocher a y conserver a - Monti o, Francisco Mart nez, and Nadeau, Carolyn a
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Taking readers back to the Spanish Habsburg court, this critical edition and translation of Arte de cocina presents a nuanced understanding of what foods were prepared and consumed during a monumental time in Spain's culinary history.

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