"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes"--Amazon.com.
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"After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes"--Amazon.com.
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Add this copy of The America's Test Kitchen Cooking School Cookbook: to cart. $13.93, fair condition, Sold by Goodwill Books rated 5.0 out of 5 stars, ships from Hillsboro, OR, UNITED STATES, published 2013 by America's Test Kitchen.
Add this copy of The America's Test Kitchen Cooking School Cookbook: to cart. $13.93, good condition, Sold by Seattle Goodwill rated 4.0 out of 5 stars, ships from Seattle, WA, UNITED STATES, published 2013 by America's Test Kitchen.
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Seller's Description:
May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwill's nonprofit mission!
Add this copy of The America's Test Kitchen Cooking School Cookbook: to cart. $13.94, good condition, Sold by Good Books Will Follow rated 5.0 out of 5 stars, ships from Blue Springs, MO, UNITED STATES, published 2013 by America's Test Kitchen.
Add this copy of The America's Test Kitchen Cooking School Cookbook: to cart. $40.00, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2013 by America's Test Kitchen.
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Seller's Description:
Dust jacket in good condition. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. The binding suffers moderate loosening due to age and wear, but remains secure and in-tact; the pages are clean and unmarked. Secure packaging for safe delivery.
Add this copy of The America's Test Kitchen Cooking School Cookbook: to cart. $53.00, like new condition, Sold by Brian Bauld (B-Line Books) rated 4.0 out of 5 stars, ships from Amherst, NS, CANADA, published 2013 by America's Test Kitchen.
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Seller's Description:
Fine in Near Fine dust jacket. 1936493527. Stiff unmarked book in glossy printed boards; in lighlty rubbed dust jacket. 2500 how-to photos and 600 all time best recipes.; 8.75 X 1.84 X 11.25 inches; 832 pages; America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
