This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 edition. Excerpt: ... teaspoonful salt fine-chopped parsley, chives, j teaspoonful pepper chevril and terragon 6 tablespoonfuls oil This dressing is good for asparagus and other cooked vegetable salads. The dressing is mixed in the same manner as is French dressing. Russian Salad Dressing 1 cup mayonnaise J teaspoonful paprika J ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1914 edition. Excerpt: ... teaspoonful salt fine-chopped parsley, chives, j teaspoonful pepper chevril and terragon 6 tablespoonfuls oil This dressing is good for asparagus and other cooked vegetable salads. The dressing is mixed in the same manner as is French dressing. Russian Salad Dressing 1 cup mayonnaise J teaspoonful paprika J cup olive oil 1 teaspoonful pimientos, chopped fine 1 teaspoonful vinegar 1 teaspoonful green pepper, chopped fine J4 teaspoonful salt J cup chili sauce Beat the extra oil into the mayonnaise, add the other ingredients except the chili sauce, then gradually beat in the chili sauce. Nicoise Dressing /i teaspoonful mustard 1 cooked egg-yolk, sifted 1 teaspoonful chives, chopped-fine 1 teaspoonful chili sauce J teaspoonful salt 4 tablespoonfuls olive oil J4 teaspoonful paprika 1 tablespoonful vinegar 1 teaspoonful parsley, chopped-fine Grated onion or shallot may replace the chives; mix the dry ingredients with the egg-yolk, then gradually beat in the other ingredients. Roquefort Cheese Salad Dressing 2 ounces or J cup Roquefort cheese /i teaspoonful salt (scant) 4 to 6 tablespoonfuls olive oil J teaspoonful paprika 2 to 3 tablespoonfuls vinegar Beat the cheese to a cream (use a wooden spoon), then gradually beat in the oil, vinegar and seasonings. The uncooked yolk of an egg is sometimes beaten into the cheese, and thick cream may replace part of the oil. This dressing is particularly good with lettuce, endive, sliced tomatoes and cold boiled cauliflower. Serve with crackers or bread in some form, but not with meat or fish dishes. Mayonnaise Dressing Beat the yolks of two eggs until light colored and thick. Add half a teaspoonful of salt, one-fourth a teaspoonful or more of paprika, and beat again. Then beat in two tablespoonfuls of...
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Add this copy of The American Cook Book: Recipes For Everyday Use to cart. $19.72, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The American Cook Book: Recipes for Everyday Use to cart. $25.00, good condition, Sold by Clausen Books, RMABA rated 4.0 out of 5 stars, ships from Colorado Springs, CO, UNITED STATES, published 1914 by The Boston Cooking-School Magazine Co..
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Seller's Description:
B&W Photograhphs. Good+ Hardcover. 12mo-over 6¾"-7¾" tall. Former owner's signature on fep, else textblock is clean and tight. Dent to some of the page of top page edges. Bumped and worn corners, bumped head and foot of spine; ink stain at top rear board corner with a few stray specks on the fore-edge; , character-soiled rear board; 255p., including index.
Add this copy of The American Cook Book: Recipes For Everyday Use to cart. $29.16, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The American Cook Book: Recipes For Everyday Use to cart. $31.71, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
Add this copy of The American Cook Book: Recipes For Everyday Use to cart. $42.59, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2022 by Legare Street Press.
