In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.
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In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.
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Add this copy of The Amateur Trapper: a Complete Guide to the Arts of to cart. $18.00, good condition, Sold by Between the Covers-Rare Books rated 5.0 out of 5 stars, ships from Gloucester City, NJ, UNITED STATES, published 1917 by Shrewesbury Publishing.
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Seller's Description:
Good. First edition. Good in wrappers. Paperback is rubbed and chipped at spine ends and bent corners, cover and foredges soiled, pages browned, cover worn. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
Add this copy of The Amateur Trapper to cart. $36.69, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2014 by Cornerstone Book Publishers.
